Comparing Nutrients in 500 calories Fresh Orange juiceVS Enriched Bleached 15% Protein White (industrial) Wheat Flour
Weight per 500 calories
Fresh Orange juice
1111g
Enriched Bleached 15% Protein White (industrial) Wheat Flour
138g
Enriched Bleached 15% Protein White (industrial) Wheat Flour has 8 times more energy per unit of mass than Raw Orange juice, which is high in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Enriched Bleached 15% Protein White (industrial) Wheat Flour?
Macros Ratio
ProteinFatCarbs
Fresh Orange juice
6%
4%
90%
Enriched Bleached 15% Protein White (industrial) Wheat Flour
Fresh Orange Juice VS Enriched Bleached 15% Protein White (industrial) Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Enriched Bleached 15% Protein White (industrial) Wheat Flour?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Enriched Bleached 15% Protein White (industrial) Wheat Flour:
500 calories of Fresh Orange juice have more Vitamin A, 3.6 times more Vitamin B5, 7.2 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Bleached 15% Protein White (industrial) Wheat Flour contain 1.8 times more Vitamin B2 and 1.9 times more Vitamin B3 than Raw Orange juice.
Both Fresh Orange juice and Enriched Bleached 15% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Enriched Bleached 15% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
Both Raw Orange juice as well as Enriched Bleached 15% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Enriched Bleached 15% Protein White (industrial) Wheat Flour:
500 calories of Fresh Orange juice have 5.2 times more Calcium, 1.8 times more Copper, 2.3 times more Magnesium, 13.4 times more Potassium and 55.3 times more Water than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Bleached 15% Protein White (industrial) Wheat Flour contain 3.1 times more Iron, 5.1 times more Manganese, 34.9 times more Selenium and 2.9 times more Zinc than Raw Orange juice.
Both Fresh Orange juice and Enriched Bleached 15% Protein White (industrial) Wheat Flour contain similar levels of Phosphorus per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
500 calories of Enriched Bleached 15% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 73.4 times more Sugars and 568.5 times more Fructose than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Bleached 15% Protein White (industrial) Wheat Flour contain 2.7 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Enriched Bleached 15% Protein White (industrial) Wheat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Orange juice as well as Enriched Bleached 15% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3, Omega 6 and Fiber in 500 calories.