Comparing Nutrients in 500 calories Valencia OrangesVS Whole Blue Corn Flour
Weight per 500 calories
Valencia Oranges
1020g
Whole Blue Corn Flour
137g
Whole-grain Blue Corn Flour has 7.4 times more energy per unit of mass than Raw Valencia Oranges, which is high in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Valencia Oranges or Whole Blue Corn Flour?
Valencia Oranges VS Whole Blue Corn Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Whole Blue Corn Flour?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Whole Blue Corn Flour:
500 calories of Valencia Oranges have 4 times more Vitamin B1, 1.3 times more Vitamin B2 and 3.4 times more Vitamin B5 than Whole Blue Corn Flour.
While 500 kcal of Whole-grain Blue Corn Flour contain 1.3 times more Vitamin B3 than Raw Valencia Oranges.
Both Valencia Oranges and Whole Blue Corn Flour provide similar amounts of Vitamin B6 per 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Whole Blue Corn Flour:
500 calories of Valencia Oranges have 59.4 times more Calcium, 1.8 times more Copper, 3.5 times more Potassium and 59.2 times more Water than Whole Blue Corn Flour.
While 500 kcal of Whole-grain Blue Corn Flour contain 2.6 times more Iron, 1.5 times more Magnesium, 3.2 times more Manganese, 2.1 times more Phosphorus and 5 times more Zinc than Raw Valencia Oranges.
500 calories of Valencia Oranges lack sufficient amounts of Zinc
500 calories of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Valencia Oranges have 2.2 times more Fiber than Whole Blue Corn Flour.
Both Valencia Oranges and Whole Blue Corn Flour offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.