Comparing Nutrients in 500 calories Valencia OrangesVS Boiled Sweet Corn, White, Frozen, Kernels On Cob
Weight per 500 calories
Valencia Oranges
1020g
Boiled Sweet Corn, White, Frozen, Kernels On Cob
532g
Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob have 1.9 times more energy per unit of mass than Raw Valencia Oranges, which is average in comparison to other foods. Valencia Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Valencia Oranges or Boiled Sweet Corn, White, Frozen, Kernels On Cob?
Valencia Oranges VS Boiled Sweet Corn, White, Frozen, Kernels On Cob Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Boiled Sweet Corn, White, Frozen, Kernels On Cob?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Boiled Sweet Corn, White, Frozen, Kernels On Cob:
500 calories of Valencia Oranges have more Vitamin A, 1.9 times more Vitamin B5, 2.4 times more Vitamin B9 and 19.4 times more Vitamin C than Boiled Sweet Corn, White, Frozen, Kernels On Cob.
While 500 kcal of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob contain 2.9 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Sweet Corn, White, Frozen, Kernels On Cob provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
500 calories of Boiled Sweet Corn, White, Frozen, Kernels On Cob have insufficient amounts of Vitamin A
Both Raw Valencia Oranges as well as Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Boiled Sweet Corn, White, Frozen, Kernels On Cob:
500 calories of Valencia Oranges have 25.6 times more Calcium, 1.5 times more Copper, 1.4 times more Potassium and 2.3 times more Water than Boiled Sweet Corn, White, Frozen, Kernels On Cob.
While 500 kcal of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob contain 3.5 times more Iron, 1.5 times more Magnesium, 3.2 times more Manganese, 2.3 times more Phosphorus and 5.5 times more Zinc than Raw Valencia Oranges.
500 calories of Valencia Oranges lack sufficient amounts of Zinc
500 calories of Boiled Sweet Corn, White, Frozen, Kernels On Cob lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Valencia Oranges have 3.1 times more Omega 3 and 2.3 times more Fiber than Boiled Sweet Corn, White, Frozen, Kernels On Cob.
While 500 kcal of Boiled and Drained Sweet Corn, White, Frozen, Kernels On Cob contain 4 times more Omega 6 and 1.6 times more Protein than Raw Valencia Oranges.
Both Valencia Oranges and Boiled Sweet Corn, White, Frozen, Kernels On Cob offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Valencia Oranges provide inadequate amounts of Omega 6
500 calories of Boiled Sweet Corn, White, Frozen, Kernels On Cob provide inadequate amounts of Omega 3