Comparing Nutrients in 500 calories Navel OrangesVS Garden Cress
Weight per 500 calories
Navel Oranges
1020g
Garden Cress
1563g
Navel Oranges have 1.5 times more energy per 100g than Garden Cress. It has low energy density when compared to other foods. Raw Garden Cress having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Garden Cress?
Navel Oranges VS Garden Cress Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Garden Cress?
Lets compare vitamin content per 500 calories of Navel Oranges vs Garden Cress:
500 kcal of Raw Garden Cress contain 44.2 times more Vitamin A, 1.8 times more Vitamin B1, 7.8 times more Vitamin B2, 3.6 times more Vitamin B3, 1.4 times more Vitamin B5, 4.8 times more Vitamin B6, 3.6 times more Vitamin B9, 1.8 times more Vitamin C, 7.1 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
500 calories of Navel Oranges have insufficient amounts of Vitamin K
Both Raw Navel Oranges as well as Raw Garden Cress have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Garden Cress:
500 kcal of Raw Garden Cress contain 2.9 times more Calcium, 6.7 times more Copper, 15.3 times more Iron, 5.3 times more Magnesium, 29.2 times more Manganese, 5.1 times more Phosphorus, 5.6 times more Potassium, more Selenium, 21.4 times more Sodium, 4.4 times more Zinc and 1.6 times more Water than Raw Navel Oranges.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 1.5 times more Carbohydrate, 1.3 times more Sugars and 1.3 times more Fiber than Garden Cress.
While 500 kcal of Raw Garden Cress contain 7.1 times more Fat, 12.9 times more Omega 3, 10.1 times more Omega 6 and 4.4 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Garden Cress offer comparable quantities of Energy per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6