Comparing Nutrients in 500 calories Navel OrangesVS Boiled Red Sweet Peppers
Weight per 500 calories
Navel Oranges
1020g
Boiled Red Sweet Peppers
1786g
Navel Oranges have 1.8 times more energy per 100g than Boiled Red Sweet Peppers. It has low energy density when compared to other foods. Boiled and Drained Red Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Boiled Red Sweet Peppers?
Navel Oranges VS Boiled Red Sweet Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Boiled Red Sweet Peppers?
Lets compare vitamin content per 500 calories of Navel Oranges vs Boiled Red Sweet Peppers:
500 calories of Navel Oranges have 1.9 times more Vitamin B5 and 1.2 times more Vitamin B9 than Boiled Red Sweet Peppers.
While 500 kcal of Boiled and Drained Red Sweet Peppers contain 21.4 times more Vitamin A, 1.5 times more Vitamin B1, 2 times more Vitamin B3, 5.2 times more Vitamin B6, 5.1 times more Vitamin C, 19.3 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
Both Navel Oranges and Boiled Red Sweet Peppers provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Navel Oranges have insufficient amounts of Vitamin K
Both Raw Navel Oranges as well as Boiled and Drained Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Boiled Red Sweet Peppers:
500 calories of Navel Oranges have 2.7 times more Calcium than Boiled Red Sweet Peppers.
While 500 kcal of Boiled and Drained Red Sweet Peppers contain 2.9 times more Copper, 6.2 times more Iron, 1.6 times more Magnesium, 6.9 times more Manganese, 1.4 times more Phosphorus, 1.8 times more Potassium, 2.6 times more Zinc and 1.9 times more Water than Raw Navel Oranges.
500 calories of Navel Oranges lack sufficient amounts of Zinc
Both Raw Navel Oranges as well as Boiled and Drained Red Sweet Peppers lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Red Sweet Peppers contain 1.9 times more Omega 3, 7.3 times more Omega 6 and 1.8 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Boiled Red Sweet Peppers offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 3 and Omega 6