Comparing Nutrients in 500 calories Navel OrangesVS Baked Potato Skin
Weight per 500 calories
Navel Oranges
1020g
Baked Potato Skin
253g
Baked Potato Skin has 4 times more energy per unit of mass than Raw Navel Oranges, which is above average in comparison to other foods. Navel Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Baked Potato Skin?
Navel Oranges VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Navel Oranges vs Baked Potato Skin:
500 calories of Navel Oranges have 48.5 times more Vitamin A, 2.3 times more Vitamin B1, 1.9 times more Vitamin B2, 1.2 times more Vitamin B5, 6.2 times more Vitamin B9, 17.7 times more Vitamin C and 15.2 times more Vitamin E than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 1.8 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw Navel Oranges.
500 calories of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin E
Both Raw Navel Oranges as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Baked Potato Skin:
500 calories of Navel Oranges have 5.1 times more Calcium and 7.3 times more Water than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 5.2 times more Copper, 13.4 times more Iron, 5.3 times more Manganese and 1.5 times more Zinc than Raw Navel Oranges.
Both Navel Oranges and Baked Potato Skin contain similar levels of Magnesium, Phosphorus and Potassium per 500 calories.
500 calories of Navel Oranges lack sufficient amounts of Zinc
500 calories of Baked Potato Skin lack sufficient amounts of Calcium
Both Raw Navel Oranges as well as Baked Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 24.5 times more Sugars than Baked Potato Skin.
Both Navel Oranges and Baked Potato Skin offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
Both Raw Navel Oranges as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.