Comparing Nutrients in 500 calories Navel OrangesVS Enriched Unbleached 10% Protein White (industrial) Wheat Flour
Weight per 500 calories
Navel Oranges
1020g
Enriched Unbleached 10% Protein White (industrial) Wheat Flour
137g
Enriched Unbleached 10% Protein White (industrial) Wheat Flour has 7.5 times more energy per unit of mass than Raw Navel Oranges, which is high in comparison to other foods. Navel Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Navel Oranges or Enriched Unbleached 10% Protein White (industrial) Wheat Flour?
Macros Ratio
ProteinFatCarbs
Navel Oranges
7%
2%
91%
Enriched Unbleached 10% Protein White (industrial) Wheat Flour
Navel Oranges VS Enriched Unbleached 10% Protein White (industrial) Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Navel Oranges or Enriched Unbleached 10% Protein White (industrial) Wheat Flour?
Lets compare vitamin content per 500 calories of Navel Oranges vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
500 calories of Navel Oranges have more Vitamin A, 7.9 times more Vitamin B5, 15.9 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C and 2.9 times more Vitamin E than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 1.4 times more Vitamin B1 and 1.9 times more Vitamin B3 than Raw Navel Oranges.
Both Navel Oranges and Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin E
Both Raw Navel Oranges as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Navel Oranges vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
500 calories of Navel Oranges have 16.1 times more Calcium, 1.5 times more Copper, 3.3 times more Magnesium, 1.6 times more Phosphorus, 8.3 times more Potassium and 53.5 times more Water than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 5.2 times more Iron, 3.8 times more Manganese, more Selenium and 1.7 times more Zinc than Raw Navel Oranges.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
500 calories of Enriched Unbleached 10% Protein White (industrial) Wheat Flour lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Navel Oranges have 1.2 times more Carbohydrate, 129.6 times more Sugars, 560.2 times more Fructose and 6.8 times more Fiber than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
While 500 kcal of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain 1.4 times more Protein than Raw Navel Oranges.
Both Navel Oranges and Enriched Unbleached 10% Protein White (industrial) Wheat Flour offer comparable quantities of Energy per 500 calories.
500 calories of Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Fiber
Both Raw Navel Oranges as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.