Comparing Nutrients in 500 calories Oranges with Peel VS Boiled Pinto Beans
Weight per 500 calories
Oranges with Peel
794g
Boiled Pinto Beans
350g
Boiled Pinto Beans have 2.3 times more energy per unit of mass than Raw Oranges with Peel , which is average in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Boiled Pinto Beans?
Oranges With Peel VS Boiled Pinto Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Boiled Pinto Beans?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Boiled Pinto Beans:
500 calories of Oranges with Peel have more Vitamin A, 1.8 times more Vitamin B2, 3.6 times more Vitamin B3, 3.6 times more Vitamin B5 and 201.4 times more Vitamin C than Boiled Pinto Beans.
While 500 kcal of Boiled Pinto Beans contain 2.5 times more Vitamin B9 than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Pinto Beans provide similar amounts of Vitamin B1 and Vitamin B6 per 500 calories.
500 calories of Boiled Pinto Beans have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
Both Raw Oranges with Peel as well as Boiled Pinto Beans have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Boiled Pinto Beans:
500 calories of Oranges with Peel have 3.5 times more Calcium and 3 times more Water than Boiled Pinto Beans.
While 500 kcal of Boiled Pinto Beans contain 1.7 times more Copper, 1.6 times more Magnesium, 2.9 times more Phosphorus, 3.9 times more Selenium and 3.9 times more Zinc than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Pinto Beans contain similar levels of Iron and Potassium per 500 calories.
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 1.3 times more Carbohydrate than Boiled Pinto Beans.
While 500 kcal of Boiled Pinto Beans contain 3.8 times more Omega 3 and 3.1 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Pinto Beans offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 3
Both Raw Oranges with Peel as well as Boiled Pinto Beans provide inadequate amounts of Omega 6 in 500 calories.