Comparing Nutrients in 1 pound Oranges with Peel VS Boiled Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Boiled Pinto Beans	25%	4%	71%

Macro Nutrients

	Oranges with Peel	Boiled Pinto Beans	Recommended Dietary Allowance
Energy	9.85% 286kcal	22.4% 649kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.36g	3.04% 2.95g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	1.93% 0.62g	32g per day for Men 19-50 years
Omega 3	4.54% 0.073g	39% 0.62g	1.6g per day for Men 19-50 years
Omega 6	1.17% 0.2g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54% 70.3g	91% 119g	130g per day for Men 19-50 years
Sugars	NA	2.13% 1.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 1.54g	g per day for Men 19-50 years
Fiber	53.7% 20.4g	107% 41g	38g per day for Men 19-50 years
Protein	10.5% 5.9g	73% 41g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Boiled Pinto Beans	Recommended Dietary Allowance
Vitamin A	6.55% 59μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37.8% 0.45mg	73% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.27mg	9% 1.44mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30% 1.5mg	19% 0.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.4% 0.42mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34% 136μg	195% 780μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	358% 322mg	4.03% 3.63mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	28.4% 4.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	13.2% 16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Boiled Pinto Beans	Recommended Dietary Allowance
Calcium	31.8% 318mg	21% 209mg	1000mg per day for Men 19-50 years
Copper	28.7% 0.26mg	110% 0.99mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.25% 9.98μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45.4% 3.63mg	119% 9.5mg	8mg per day for Men 19-50 years
Magnesium	15% 63.5mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	NA	89.3% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.3% 100mg	95% 667mg	700mg per day for Men 19-50 years
Potassium	26% 889mg	58% 1978mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	51% 28μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	4.54% 0.5mg	40.4% 4.45mg	11mg per day for Men 19-50 years
Water	10% 373g	7.7% 286g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Boiled Pinto Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Boiled Pinto Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Oranges with Peel vs Boiled Pinto Beans:

• 1 pound of Oranges with Peel has 1.6 times more Vitamin B3, 1.6 times more Vitamin B5 and 88.8 times more Vitamin C than Boiled Pinto Beans.
• While 1 lb of Boiled Pinto Beans contains 1.9 times more Vitamin B1, 2.5 times more Vitamin B6 and 5.7 times more Vitamin B9 than Raw Oranges with Peel .
• Both Oranges with Peel and Boiled Pinto Beans provide similar amounts of Vitamin B2 per one pound.
• 1 pound of Boiled Pinto Beans have insufficient amounts of Vitamin B3 and Vitamin C
• Both Raw Oranges with Peel as well as Boiled Pinto Beans have insufficient amounts of Vitamin A and Vitamin B12 in one pound.

Comparing minerals per 1 pound for Oranges with Peel vs Boiled Pinto Beans:

• 1 pound of Oranges with Peel has 1.5 times more Calcium and 1.3 times more Water than Boiled Pinto Beans.
• While 1 lb of Boiled Pinto Beans contains 3.8 times more Copper, 2.6 times more Iron, 3.6 times more Magnesium, 6.7 times more Phosphorus, 2.2 times more Potassium, 8.9 times more Selenium and 8.9 times more Zinc than Raw Oranges with Peel .
• 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 lb of Boiled Pinto Beans contains 2.3 times more Energy, 8.6 times more Omega 3, 1.7 times more Carbohydrate, 2 times more Fiber and 6.9 times more Protein than Raw Oranges with Peel .
• 1 pound of Oranges with Peel provide inadequate amounts of Omega 3
• Both Raw Oranges with Peel as well as Boiled Pinto Beans provide inadequate amounts of Omega 6 in one pound.