Comparing Nutrients in 500 calories Oranges with Peel VS Cooked Frozen Carrots with Salt
Weight per 500 calories
Oranges with Peel
794g
Cooked Frozen Carrots with Salt
1351g
Oranges with Peel have 1.7 times more energy per 100g than Cooked Frozen Carrots with Salt. It has low energy density when compared to other foods. Boiled Frozen Carrots, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Cooked Frozen Carrots with Salt?
Oranges With Peel VS Cooked Frozen Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Cooked Frozen Carrots with Salt?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Cooked Frozen Carrots with Salt:
500 calories of Oranges with Peel have 2 times more Vitamin B1, 1.6 times more Vitamin B9 and 18.1 times more Vitamin C than Cooked Frozen Carrots with Salt.
While 500 kcal of Boiled Frozen Carrots, drained with Salt contain 110.8 times more Vitamin A, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.5 times more Vitamin B6 than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Frozen Carrots with Salt provide similar amounts of Vitamin B5 per 500 calories.
Both Raw Oranges with Peel as well as Boiled Frozen Carrots, drained with Salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Cooked Frozen Carrots with Salt:
500 kcal of Boiled Frozen Carrots, drained with Salt contain 2.4 times more Copper, 1.3 times more Magnesium, 2.4 times more Phosphorus, 1.7 times more Potassium, 1.5 times more Selenium, 251.1 times more Sodium, 5.4 times more Zinc and 1.9 times more Water than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Frozen Carrots with Salt contain similar levels of Calcium and Iron per 500 calories.
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 1.3 times more Protein than Cooked Frozen Carrots with Salt.
While 500 kcal of Boiled Frozen Carrots, drained with Salt contain 12.3 times more Omega 6 than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Frozen Carrots with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 6
Both Raw Oranges with Peel as well as Boiled Frozen Carrots, drained with Salt provide inadequate amounts of Omega 3 in 500 calories.