Nutrient Comparison: Oranges with Peel VS Cooked Frozen Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Cooked Frozen Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Cooked Frozen Carrots with Salt:
- 14 ounces of Oranges with Peel have 3.3 times more Vitamin B1, 1.4 times more Vitamin B2, 1.2 times more Vitamin B3, 1.9 times more Vitamin B5, 2.7 times more Vitamin B9 and 30.9 times more Vitamin C than Cooked Frozen Carrots with Salt.
- While 14 oz of Boiled Frozen Carrots, drained with Salt contain 65.1 times more Vitamin A than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Carrots with Salt provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Boiled Frozen Carrots, drained with Salt have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Cooked Frozen Carrots with Salt:
- 14 ounces of Oranges with Peel have 2 times more Calcium, 1.5 times more Iron and 1.3 times more Magnesium than Cooked Frozen Carrots with Salt.
- While 14 oz of Boiled Frozen Carrots, drained with Salt contain 1.4 times more Copper, 1.4 times more Phosphorus, 147.5 times more Sodium and 3.2 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Carrots with Salt contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled Frozen Carrots, drained with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 1.7 times more Energy, 2 times more Carbohydrate, 1.4 times more Fiber and 2.2 times more Protein than Cooked Frozen Carrots with Salt.
- 14 ounces of Cooked Frozen Carrots with Salt provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Boiled Frozen Carrots, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.