Comparing Nutrients in 500 calories Oranges with Peel VS Cooked Green Cauliflower with Salt
Weight per 500 calories
Oranges with Peel
794g
Cooked Green Cauliflower with Salt
1563g
Oranges with Peel have 2 times more energy per 100g than Cooked Green Cauliflower with Salt. It has low energy density when compared to other foods. Cooked Green Cauliflower with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Cooked Green Cauliflower with Salt?
Oranges With Peel VS Cooked Green Cauliflower With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Cooked Green Cauliflower with Salt?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Cooked Green Cauliflower with Salt:
500 kcal of Cooked Green Cauliflower with Salt contain 1.4 times more Vitamin B1, 3.9 times more Vitamin B2, 2.7 times more Vitamin B3, 4.1 times more Vitamin B5, 4.4 times more Vitamin B6, 2.7 times more Vitamin B9 and 2 times more Vitamin C than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Green Cauliflower with Salt provide similar amounts of Vitamin A per 500 calories.
Both Raw Oranges with Peel as well as Cooked Green Cauliflower with Salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Cooked Green Cauliflower with Salt:
500 kcal of Cooked Green Cauliflower with Salt contain 1.4 times more Copper, 1.8 times more Iron, 2.7 times more Magnesium, 5.1 times more Phosphorus, 2.8 times more Potassium, 2.3 times more Selenium, 255 times more Sodium, 11.3 times more Zinc and 2.1 times more Water than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Green Cauliflower with Salt contain similar levels of Calcium per 500 calories.
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 1.3 times more Carbohydrate than Cooked Green Cauliflower with Salt.
While 500 kcal of Cooked Green Cauliflower with Salt contain 13.2 times more Omega 3, 1.4 times more Fiber and 4.6 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Green Cauliflower with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 3
Both Raw Oranges with Peel as well as Cooked Green Cauliflower with Salt provide inadequate amounts of Omega 6 in 500 calories.