Comparing Nutrients in 500 calories Oranges with Peel VS Pie crust, refrigerated, regular, baked
Weight per 500 calories
Oranges with Peel
794g
Pie crust, refrigerated, regular, baked
99g
Pie crust, refrigerated, regular, baked has 8 times more energy per unit of mass than Raw Oranges with Peel , which is very high in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Pie crust, refrigerated, regular, baked?
Oranges With Peel VS Pie Crust, Refrigerated, Regular, Baked Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Pie crust, refrigerated, regular, baked?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Pie crust, refrigerated, regular, baked:
500 calories of Oranges with Peel have 5.7 times more Vitamin B1, 10.9 times more Vitamin B2, 3.1 times more Vitamin B3, 9 times more Vitamin B5, 37.3 times more Vitamin B6 and 7.5 times more Vitamin B9 than Pie crust, refrigerated, regular, baked.
500 calories of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Raw Oranges with Peel as well as Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Pie crust, refrigerated, regular, baked:
500 calories of Oranges with Peel have 46.9 times more Calcium, 9 times more Copper, 5.6 times more Iron, 12.5 times more Magnesium, 3.4 times more Phosphorus, 19 times more Potassium, 1.2 times more Selenium and 83 times more Water than Pie crust, refrigerated, regular, baked.
While 500 kcal of Pie crust, refrigerated, regular, baked contain 29.4 times more Sodium than Raw Oranges with Peel .
500 calories of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Selenium
Both Raw Oranges with Peel as well as Pie crust, refrigerated, regular, baked lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 2.1 times more Carbohydrate, 25.8 times more Fiber and 3.1 times more Protein than Pie crust, refrigerated, regular, baked.
While 500 kcal of Pie crust, refrigerated, regular, baked contain 11.9 times more Fat, 39.4 times more Saturated Fat and 9.7 times more Omega 6 than Raw Oranges with Peel .
Both Oranges with Peel and Pie crust, refrigerated, regular, baked offer comparable quantities of Energy per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 6
500 calories of Pie crust, refrigerated, regular, baked provide inadequate amounts of Fiber and Protein
Both Raw Oranges with Peel as well as Pie crust, refrigerated, regular, baked provide inadequate amounts of Omega 3 in 500 calories.