Comparing Nutrients in 500 calories Oranges with Peel VS Cooked Frozen Turnips with Salt
Weight per 500 calories
Oranges with Peel
794g
Cooked Frozen Turnips with Salt
2381g
Oranges with Peel have 3 times more energy per 100g than Cooked Frozen Turnips with Salt. It has low energy density when compared to other foods. Boiled Frozen Turnips, drained with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Cooked Frozen Turnips with Salt?
Oranges With Peel VS Cooked Frozen Turnips With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Cooked Frozen Turnips with Salt?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Cooked Frozen Turnips with Salt:
500 calories of Oranges with Peel have more Vitamin A, 1.3 times more Vitamin B9 and 6.1 times more Vitamin C than Cooked Frozen Turnips with Salt.
While 500 kcal of Boiled Frozen Turnips, drained with Salt contain 1.7 times more Vitamin B2, 3.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Frozen Turnips with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Cooked Frozen Turnips with Salt have insufficient amounts of Vitamin A
Both Raw Oranges with Peel as well as Boiled Frozen Turnips, drained with Salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Cooked Frozen Turnips with Salt:
500 kcal of Boiled Frozen Turnips, drained with Salt contain 1.4 times more Calcium, 3.3 times more Copper, 3.7 times more Iron, 3 times more Magnesium, 3.5 times more Phosphorus, 2.8 times more Potassium, 2.6 times more Selenium, 408 times more Sodium, 5.5 times more Zinc and 3.4 times more Water than Raw Oranges with Peel .
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 1.4 times more Carbohydrate than Cooked Frozen Turnips with Salt.
While 500 kcal of Boiled Frozen Turnips, drained with Salt contain 17.6 times more Omega 3, 1.3 times more Fiber and 3.5 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Cooked Frozen Turnips with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 3
Both Raw Oranges with Peel as well as Boiled Frozen Turnips, drained with Salt provide inadequate amounts of Omega 6 in 500 calories.