Comparing Nutrients in 500 calories Cooked 51% Whole Wheat PastaVS Fresh Orange juice
Weight per 500 calories
Cooked 51% Whole Wheat Pasta
315g
Fresh Orange juice
1111g
Cooked 51% Whole Wheat Pasta has 3.5 times more energy per 100g than Fresh Orange juice. It has above average energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Cooked 51% Whole Wheat Pasta or Fresh Orange juice?
Cooked 51% Whole Wheat Pasta VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked 51% Whole Wheat Pasta or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Cooked 51% Whole Wheat Pasta vs Fresh Orange juice:
500 calories of Cooked 51% Whole Wheat Pasta have 2 times more Vitamin B3 than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 2 times more Vitamin B1, 2.9 times more Vitamin B5, 1.5 times more Vitamin B6 and 5.3 times more Vitamin B9 than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
Both Cooked 51% Whole Wheat Pasta and Fresh Orange juice provide similar amounts of Vitamin B2 per 500 calories.
Both Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina as well as Raw Orange juice have insufficient amounts of Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cooked 51% Whole Wheat Pasta vs Fresh Orange juice:
500 calories of Cooked 51% Whole Wheat Pasta have 1.3 times more Copper, 2.3 times more Iron, 20.9 times more Manganese, 1.8 times more Phosphorus, 96.8 times more Selenium and 6.3 times more Zinc than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 3.2 times more Calcium, 9.2 times more Potassium and 5.1 times more Water than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
Both Cooked 51% Whole Wheat Pasta and Fresh Orange juice contain similar levels of Magnesium per 500 calories.
500 calories of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Calcium and Potassium
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked 51% Whole Wheat Pasta have 5.3 times more Omega 6, 6.5 times more Fiber and 2.4 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 34.9 times more Sugars and 107 times more Fructose than Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina.
Both Cooked 51% Whole Wheat Pasta and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 6 and Fiber
Both Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina as well as Raw Orange juice provide inadequate amounts of Omega 3 in 500 calories.