Comparing Nutrients in 500 calories Peach nectar, canned, with added ascorbic acidVS Canned Red Kidney Beans with Liquids
Weight per 500 calories
Peach nectar, canned, with added ascorbic acid
1000g
Canned Red Kidney Beans with Liquids
617g
Canned Red Kidney Beans Solids and Liquids have 1.6 times more energy per unit of mass than Peach nectar, canned, with added ascorbic acid, which is average in comparison to other foods. Peach nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 500 calories - Peach nectar, canned, with added ascorbic acid or Canned Red Kidney Beans with Liquids?
Peach Nectar, Canned, With Added Ascorbic Acid VS Canned Red Kidney Beans With Liquids Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Peach nectar, canned, with added ascorbic acid or Canned Red Kidney Beans with Liquids?
Lets compare vitamin content per 500 calories of Peach nectar, canned, with added ascorbic acid vs Canned Red Kidney Beans with Liquids:
500 calories of Peach nectar, canned, with added ascorbic acid have more Vitamin A, 61.2 times more Vitamin C and 49.4 times more Vitamin E than Canned Red Kidney Beans with Liquids.
While 500 kcal of Canned Red Kidney Beans Solids and Liquids contain 2.1 times more Vitamin B2, 1.5 times more Vitamin B3, 1.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 14.2 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Canned Red Kidney Beans with Liquids provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B9
500 calories of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Peach nectar, canned, with added ascorbic acid as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Peach nectar, canned, with added ascorbic acid vs Canned Red Kidney Beans with Liquids:
500 calories of Peach nectar, canned, with added ascorbic acid have 1.8 times more Water than Canned Red Kidney Beans with Liquids.
While 500 kcal of Canned Red Kidney Beans Solids and Liquids contain 3 times more Calcium, 5 times more Copper, 11 times more Iron, 3.7 times more Magnesium, 12.8 times more Manganese, 13.1 times more Phosphorus, 3.2 times more Potassium, 19.8 times more Sodium and 19.1 times more Zinc than Peach nectar, canned, with added ascorbic acid.
500 calories of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Peach nectar, canned, with added ascorbic acid have 1.8 times more Omega 3, 1.3 times more Carbohydrate, 9.8 times more Sugars and more Fructose than Canned Red Kidney Beans with Liquids.
While 500 kcal of Canned Red Kidney Beans Solids and Liquids contain 26.5 times more Fiber and 15.3 times more Protein than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Canned Red Kidney Beans with Liquids offer comparable quantities of Energy per 500 calories.
500 calories of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Peach nectar, canned, with added ascorbic acid as well as Canned Red Kidney Beans Solids and Liquids provide inadequate amounts of Omega 6 in 500 calories.