Comparing Nutrients in 500 calories Boiled Peanuts with Salt VS Frozen Carrots

Weight per 500 calories

• Boiled Peanuts with Salt: 157g
• Frozen Carrots: 1389g

Boiled Peanuts with Salt have 8.8 times more energy per 100g than Frozen Carrots. It has high energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.

Discover which food has more nutrients per 500 calories - Boiled Peanuts with Salt or Frozen Carrots?

Macros Ratio

	Protein	Fat	Carbs
Boiled Peanuts with Salt	16%	59%	25%
Frozen Carrots	8%	11%	81%

Macro Nutrients

	Boiled Peanuts with Salt	Frozen Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	35.7% 34.6g	6.6% 6.4g	97g per day for Men 19-50 years
Saturated Fat	15% 4.8g	2.04% 0.65g	32g per day for Men 19-50 years
Omega 3	0.098% 0.002g	14.8% 0.24g	1.6g per day for Men 19-50 years
Omega 6	64.3% 11g	20% 3.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25.7% 33.4g	84.4% 110g	130g per day for Men 19-50 years
Sugars	5.36% 3.9g	91% 66g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.94% 4.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.56g	g per day for Men 19-50 years
Sucrose	NA	% 56.3g	g per day for Men 19-50 years
Fiber	36.4% 14g	121% 46g	38g per day for Men 19-50 years
Protein	38% 21.2g	19.3% 11g	56g per day for Men 19-50 years

Vitamins

	Boiled Peanuts with Salt	Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	1096% 9861μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34% 0.41mg	51% 0.61mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.6% 0.099mg	39.5% 0.51mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	51.7% 8.27mg	40.3% 6.44mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26% 1.3mg	52% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18.4% 0.24mg	101% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	29.5% 118μg	34.7% 139μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	38.6% 34.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	43% 6.45mg	52.8% 7.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	204% 244μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Peanuts with Salt	Frozen Carrots	Recommended Dietary Allowance
Calcium	8.65% 86.5mg	50% 500mg	1000mg per day for Men 19-50 years
Copper	87% 0.78mg	114% 1.03mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	76.4% 6.1mg	8mg per day for Men 19-50 years
Magnesium	38% 160mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	70% 1.6mg	103% 2.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.5% 311mg	65.5% 458mg	700mg per day for Men 19-50 years
Potassium	8.32% 283mg	96% 3264mg	3400mg per day for Men 19-50 years
Selenium	12.6% 6.9μg	17.7% 9.72μg	55μg per day for Men 19-50 years
Sodium	78.7% 1181mg	63% 944mg	1500mg per day for Men 19-50 years
Zinc	26% 2.88mg	41.7% 4.6mg	11mg per day for Men 19-50 years
Water	1.78% 65.7g	33.8% 1251g	3700g per day for Men 19-50 years

Boiled Peanuts With Salt VS Frozen Carrots Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Boiled Peanuts with Salt or Frozen Carrots?

Lets compare vitamin content per 500 calories of Boiled Peanuts with Salt vs Frozen Carrots:

• 500 calories of Boiled Peanuts with Salt have 1.3 times more Vitamin B3 than Frozen Carrots.
• While 500 kcal of Frozen Carrots, Unprepared contain more Vitamin A, 1.5 times more Vitamin B1, 5.2 times more Vitamin B2, 2 times more Vitamin B5, 5.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Boiled Peanuts with Salt.
• Both Boiled Peanuts with Salt and Frozen Carrots provide similar amounts of Vitamin B9 and Vitamin E per 500 calories.
• 500 calories of Boiled Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C and Vitamin K
• Both Boiled Peanuts with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Boiled Peanuts with Salt vs Frozen Carrots:

• 500 calories of Boiled Peanuts with Salt have 1.3 times more Sodium than Frozen Carrots.
• While 500 kcal of Frozen Carrots, Unprepared contain 5.8 times more Calcium, 1.3 times more Copper, 3.8 times more Iron, 1.5 times more Manganese, 1.5 times more Phosphorus, 11.5 times more Potassium, 1.4 times more Selenium, 1.6 times more Zinc and 19 times more Water than Boiled Peanuts with Salt.
• Both Boiled Peanuts with Salt and Frozen Carrots contain similar levels of Magnesium per 500 calories.
• 500 calories of Boiled Peanuts with Salt lack sufficient amounts of Calcium and Potassium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Boiled Peanuts with Salt have 5.4 times more Fat, 7.4 times more Saturated Fat, 3.2 times more Omega 6 and 2 times more Protein than Frozen Carrots.
• While 500 kcal of Frozen Carrots, Unprepared contain 150.2 times more Omega 3, 3.3 times more Carbohydrate, 17 times more Sugars and 3.3 times more Fiber than Boiled Peanuts with Salt.
• Both Boiled Peanuts with Salt and Frozen Carrots offer comparable quantities of Energy per 500 calories.
• 500 calories of Boiled Peanuts with Salt provide inadequate amounts of Omega 3