Comparing Nutrients in 500 calories Oil-roasted Peanuts with DaltVS Acorns
Weight per 500 calories
Oil-roasted Peanuts with Dalt
83.5g
Acorns
129g
Oil-roasted Peanuts with Dalt have 1.5 times more energy per 100g than Acorns. It has very high energy density when compared to other foods. Raw Acorns having high energy density.
Discover which food has more nutrients per 500 calories - Oil-roasted Peanuts with Dalt or Acorns?
Oil-roasted Peanuts With Dalt VS Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oil-roasted Peanuts with Dalt or Acorns?
Lets compare vitamin content per 500 calories of Oil-roasted Peanuts with Dalt vs Acorns:
500 calories of Oil-roasted Peanuts with Dalt have 4.9 times more Vitamin B3 than Acorns.
While 500 kcal of Raw Acorns contain 2 times more Vitamin B1, 2.1 times more Vitamin B2 and 1.8 times more Vitamin B6 than Oil-roasted Peanuts with Salt.
Both Oil-roasted Peanuts with Dalt and Acorns provide similar amounts of Vitamin B5 and Vitamin B9 per 500 calories.
500 calories of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin B1 and Vitamin B2
Both Oil-roasted Peanuts with Salt as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Oil-roasted Peanuts with Dalt vs Acorns:
500 calories of Oil-roasted Peanuts with Dalt have 1.2 times more Iron, 1.8 times more Magnesium, 3.2 times more Phosphorus, more Sodium and 4.2 times more Zinc than Acorns.
While 500 kcal of Raw Acorns contain 1.8 times more Copper than Oil-roasted Peanuts with Salt.
Both Oil-roasted Peanuts with Dalt and Acorns contain similar levels of Manganese and Potassium per 500 calories.
500 calories of Acorns lack sufficient amounts of Zinc
Both Oil-roasted Peanuts with Salt as well as Raw Acorns lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Oil-roasted Peanuts with Dalt have 1.4 times more Fat, 1.8 times more Saturated Fat, 2.1 times more Omega 6 and 2.9 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 4.1 times more Carbohydrate than Oil-roasted Peanuts with Salt.
Both Oil-roasted Peanuts with Dalt and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Oil-roasted Peanuts with Dalt provide inadequate amounts of Carbohydrate