Comparing Nutrients in 500 calories Pear nectar, canned, without added ascorbic acid VS Stewed Canned Tomatoes

Weight per 500 calories

• Pear nectar, canned, without added ascorbic acid: 833g
• Stewed Canned Tomatoes: 1923g

Pear nectar, canned, without added ascorbic acid has 2.3 times more energy per 100g than Stewed Canned Tomatoes. It has low energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.

Discover which food has more nutrients per 500 calories - Pear nectar, canned, without added ascorbic acid or Stewed Canned Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Pear nectar, canned, without added ascorbic acid	1%	0%	99%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Pear nectar, canned, without added ascorbic acid	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.086% 0.083g	3.77% 3.65g	97g per day for Men 19-50 years
Saturated Fat	0.026% 0.008g	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	0% 0g	3.6% 0.058g	1.6g per day for Men 19-50 years
Omega 6	0.15% 0.025g	8.37% 1.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	101% 131g	92% 119g	130g per day for Men 19-50 years
Sugars	174% 126g	93% 67.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	50% 36g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 31.3g	g per day for Men 19-50 years
Sucrose	NA	% 0.38g	g per day for Men 19-50 years
Fiber	13% 5g	50.6% 19.2g	38g per day for Men 19-50 years
Protein	1.64% 0.92g	31.3% 17.5g	56g per day for Men 19-50 years

Vitamins

	Pear nectar, canned, without added ascorbic acid	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	19.2% 173μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1.4% 0.017mg	73.7% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.33% 0.11mg	51.8% 0.67mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.67% 1.07mg	86% 13.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.67% 0.18mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	8.97% 0.12mg	25% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.1% 8.33μg	24% 96μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10% 9.17mg	169% 152mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.78% 0.42mg	106% 16mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	12.5% 15μg	38.5% 46μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pear nectar, canned, without added ascorbic acid	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	4.17% 41.7mg	65.4% 654mg	1000mg per day for Men 19-50 years
Copper	62% 0.56mg	239% 2.15mg	0.9mg per day for Men 19-50 years
Fluoride	2.48% 99μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	27% 2.17mg	320% 25.6mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	55% 231mg	420mg per day for Men 19-50 years
Manganese	11% 0.25mg	49.3% 1.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	3.57% 25mg	55% 385mg	700mg per day for Men 19-50 years
Potassium	3.2% 108mg	117% 3981mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	21% 11.5μg	55μg per day for Men 19-50 years
Sodium	2.22% 33.3mg	283% 4250mg	1500mg per day for Men 19-50 years
Zinc	5.3% 0.58mg	29.7% 3.27mg	11mg per day for Men 19-50 years
Water	19% 700g	47.6% 1760g	3700g per day for Men 19-50 years

Pear Nectar, Canned, Without Added Ascorbic Acid VS Stewed Canned Tomatoes Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Pear nectar, canned, without added ascorbic acid or Stewed Canned Tomatoes?

Lets compare vitamin content per 500 calories of Pear nectar, canned, without added ascorbic acid vs Stewed Canned Tomatoes:

• 500 kcal of Stewed Canned Ripe Red Tomatoes contain more Vitamin A, 53.1 times more Vitamin B1, 6.2 times more Vitamin B2, 12.9 times more Vitamin B3, 12 times more Vitamin B5, 2.8 times more Vitamin B6, 11.5 times more Vitamin B9, 16.6 times more Vitamin C, 38.3 times more Vitamin E and 3.1 times more Vitamin K than Pear nectar, canned, without added ascorbic acid.
• 500 calories of Pear nectar, canned, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
• Both Pear nectar, canned, without added ascorbic acid as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Pear nectar, canned, without added ascorbic acid vs Stewed Canned Tomatoes:

• 500 kcal of Stewed Canned Ripe Red Tomatoes contain 15.7 times more Calcium, 3.9 times more Copper, 11.8 times more Iron, 9.2 times more Magnesium, 4.5 times more Manganese, 15.4 times more Phosphorus, 36.7 times more Potassium, more Selenium, 127.5 times more Sodium, 5.6 times more Zinc and 2.5 times more Water than Pear nectar, canned, without added ascorbic acid.
• 500 calories of Pear nectar, canned, without added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 500 calories:

• 500 calories of Pear nectar, canned, without added ascorbic acid have 1.9 times more Sugars than Stewed Canned Tomatoes.
• While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 3.8 times more Fiber and 19.1 times more Protein than Pear nectar, canned, without added ascorbic acid.
• Both Pear nectar, canned, without added ascorbic acid and Stewed Canned Tomatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Pear nectar, canned, without added ascorbic acid provide inadequate amounts of Protein
• Both Pear nectar, canned, without added ascorbic acid as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.