Cooked Frozen Peas And Carrots With Salt VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Carrots with Salt or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Cooked Frozen Peas And Carrots with Salt vs Fresh Orange juice:
- 500 calories of Cooked Frozen Peas And Carrots with Salt have 44.6 times more Vitamin A, 2.3 times more Vitamin B1, 2 times more Vitamin B2, 2.7 times more Vitamin B3, 2 times more Vitamin B6, 12.2 times more Vitamin E and 176.3 times more Vitamin K than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain 6.6 times more Vitamin C than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Fresh Orange juice provide similar amounts of Vitamin B5 and Vitamin B9 per 500 calories.
- 500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Peas And Carrots with Salt vs Fresh Orange juice:
- 500 calories of Cooked Frozen Peas And Carrots with Salt have 2 times more Calcium, 1.6 times more Copper, 4.4 times more Iron, 1.4 times more Magnesium, 13.5 times more Manganese, 2.7 times more Phosphorus, 10.3 times more Selenium, 285 times more Sodium and 8.4 times more Zinc than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain 1.4 times more Potassium than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Fresh Orange juice contain similar levels of Water per 500 calories.
- 500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Frozen Peas And Carrots with Salt have 3.1 times more Omega 3, 5.3 times more Omega 6, 14.5 times more Fiber and 4.1 times more Protein than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain 2.1 times more Sugars than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Fresh Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber