Nutrient Comparison: Cooked Frozen Peas And Carrots with Salt VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Peas And Carrots with Salt versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Peas And Carrots with Salt vs Fresh Orange juice:
- 100 grams of Cooked Frozen Peas And Carrots with Salt have 47.6 times more Vitamin A, 2.5 times more Vitamin B1, 2.1 times more Vitamin B2, 2.9 times more Vitamin B3, 2.2 times more Vitamin B6, 13 times more Vitamin E and 188 times more Vitamin K than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 6.2 times more Vitamin C than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Fresh Orange juice provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Peas And Carrots with Salt vs Fresh Orange juice:
- 100 grams of Cooked Frozen Peas And Carrots with Salt have 2.1 times more Calcium, 1.7 times more Copper, 4.7 times more Iron, 1.5 times more Magnesium, 14.4 times more Manganese, 2.9 times more Phosphorus, 11 times more Selenium, 304 times more Sodium and 9 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.3 times more Potassium than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Peas And Carrots with Salt have 3.3 times more Omega 3, 15.5 times more Fiber and 4.4 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.9 times more Sugars than Boiled Frozen Peas And Carrots, drained with Salt.
- Both Cooked Frozen Peas And Carrots with Salt and Fresh Orange juice offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Frozen Peas And Carrots, drained with Salt as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in 100 grams.