Comparing Nutrients in 500 calories Cooked Frozen Peas And Onions with SaltVS Roasted Almonds
Weight per 500 calories
Cooked Frozen Peas And Onions with Salt
1111g
Roasted Almonds
83.6g
Dry Roasted Almonds have 13.3 times more energy per unit of mass than Boiled Frozen Peas And Onions, drained with Salt, which is very high in comparison to other foods. Cooked Frozen Peas And Onions with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Onions with Salt or Roasted Almonds?
Cooked Frozen Peas And Onions With Salt VS Roasted Almonds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Onions with Salt or Roasted Almonds?
Lets compare vitamin content per 500 calories of Cooked Frozen Peas And Onions with Salt vs Roasted Almonds:
500 calories of Cooked Frozen Peas And Onions with Salt have more Vitamin A, 25.9 times more Vitamin B1, 3.8 times more Vitamin B3, 3.7 times more Vitamin B5, 8.5 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain 1.3 times more Vitamin B2 and 89.9 times more Vitamin E than Boiled Frozen Peas And Onions, drained with Salt.
500 calories of Cooked Frozen Peas And Onions with Salt have insufficient amounts of Vitamin E
500 calories of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Boiled Frozen Peas And Onions, drained with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Peas And Onions with Salt vs Roasted Almonds:
500 calories of Cooked Frozen Peas And Onions with Salt have 3.3 times more Iron, 2.2 times more Potassium, 1209.3 times more Sodium and 486.2 times more Water than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain 1.4 times more Calcium, 1.3 times more Copper and 1.6 times more Magnesium than Boiled Frozen Peas And Onions, drained with Salt.
Both Cooked Frozen Peas And Onions with Salt and Roasted Almonds contain similar levels of Manganese, Phosphorus and Zinc per 500 calories.
Both Boiled Frozen Peas And Onions, drained with Salt as well as Dry Roasted Almonds lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Peas And Onions with Salt have 21.3 times more Omega 3, 5.5 times more Carbohydrate, 10.3 times more Sugars, 2.7 times more Fiber and 1.6 times more Protein than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain 19.8 times more Fat, 8.6 times more Saturated Fat and 12.5 times more Omega 6 than Boiled Frozen Peas And Onions, drained with Salt.
Both Cooked Frozen Peas And Onions with Salt and Roasted Almonds offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Frozen Peas And Onions with Salt provide inadequate amounts of Omega 6
500 calories of Roasted Almonds provide inadequate amounts of Omega 3