Comparing Nutrients in 500 calories Cooked Frozen Peas And Onions with SaltVS Dried Beechnuts
Weight per 500 calories
Cooked Frozen Peas And Onions with Salt
1111g
Dried Beechnuts
86.8g
Dried Beechnuts have 12.8 times more energy per unit of mass than Boiled Frozen Peas And Onions, drained with Salt, which is very high in comparison to other foods. Cooked Frozen Peas And Onions with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Onions with Salt or Dried Beechnuts?
Cooked Frozen Peas And Onions With Salt VS Dried Beechnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Peas And Onions with Salt or Dried Beechnuts?
Lets compare vitamin content per 500 calories of Cooked Frozen Peas And Onions with Salt vs Dried Beechnuts:
500 calories of Cooked Frozen Peas And Onions with Salt have more Vitamin A, 6.3 times more Vitamin B1, 2.4 times more Vitamin B2, 15.2 times more Vitamin B3, 1.2 times more Vitamin B5, 1.6 times more Vitamin B6, 2.3 times more Vitamin B9 and 5.7 times more Vitamin C than Dried Beechnuts.
500 calories of Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B3
Both Boiled Frozen Peas And Onions, drained with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Peas And Onions with Salt vs Dried Beechnuts:
500 calories of Cooked Frozen Peas And Onions with Salt have 179.2 times more Calcium, 1.2 times more Copper, 4.9 times more Iron, more Magnesium, 1.6 times more Manganese, more Phosphorus, 1.5 times more Potassium, 92 times more Sodium, 10.3 times more Zinc and 171 times more Water than Dried Beechnuts.
500 calories of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Peas And Onions with Salt have 3.3 times more Carbohydrate and 5.2 times more Protein than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 19.5 times more Fat, 12.4 times more Saturated Fat, 8.3 times more Omega 3 and 18.4 times more Omega 6 than Boiled Frozen Peas And Onions, drained with Salt.
Both Cooked Frozen Peas And Onions with Salt and Dried Beechnuts offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Frozen Peas And Onions with Salt provide inadequate amounts of Omega 6
500 calories of Dried Beechnuts provide inadequate amounts of Protein