Nutrient Comparison: Cooked Frozen Peas And Onions with Salt VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Peas And Onions with Salt versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Peas And Onions with Salt vs Dried Beechnuts:
- 14 ounces of Cooked Frozen Peas And Onions with Salt have more Vitamin A than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 2 times more Vitamin B1, 5.4 times more Vitamin B2, 10.3 times more Vitamin B5, 7.9 times more Vitamin B6, 5.7 times more Vitamin B9 and 2.2 times more Vitamin C than Boiled Frozen Peas And Onions, drained with Salt.
- Both Cooked Frozen Peas And Onions with Salt and Dried Beechnuts provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Cooked Frozen Peas And Onions with Salt have insufficient amounts of Vitamin B5
- 14 ounces of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Boiled Frozen Peas And Onions, drained with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Peas And Onions with Salt vs Dried Beechnuts:
- 14 ounces of Cooked Frozen Peas And Onions with Salt have more Magnesium, more Phosphorus, 7.2 times more Sodium and 13.4 times more Water than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 10.6 times more Copper, 2.6 times more Iron, 8.1 times more Manganese and 8.7 times more Potassium than Boiled Frozen Peas And Onions, drained with Salt.
- Both Cooked Frozen Peas And Onions with Salt and Dried Beechnuts contain similar levels of Zinc per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Boiled Frozen Peas And Onions, drained with Salt as well as Dried Beechnuts lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 12.8 times more Energy, 250 times more Fat, 158.9 times more Saturated Fat, 106.3 times more Omega 3, 235.8 times more Omega 6, 3.9 times more Carbohydrate and 2.4 times more Protein than Boiled Frozen Peas And Onions, drained with Salt.
- 14 ounces of Cooked Frozen Peas And Onions with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6