Comparing Nutrients in 500 calories Cooked Frozen Podded Peas with SaltVS Oranges with Peel
Weight per 500 calories
Cooked Frozen Podded Peas with Salt
1000g
Oranges with Peel
794g
Raw Oranges with Peel have 1.3 times more energy per unit of mass than Boiled Frozen Podded Peas, drained with Salt, which is low in comparison to other foods. Cooked Frozen Podded Peas with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Podded Peas with Salt or Oranges with Peel ?
Cooked Frozen Podded Peas With Salt VS Oranges With Peel Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Podded Peas with Salt or Oranges with Peel ?
Lets compare vitamin content per 500 calories of Cooked Frozen Podded Peas with Salt vs Oranges with Peel :
500 calories of Cooked Frozen Podded Peas with Salt have 6.4 times more Vitamin A, 3 times more Vitamin B2, 1.4 times more Vitamin B3, 3.3 times more Vitamin B5, 2.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 2.6 times more Vitamin C than Boiled Frozen Podded Peas, drained with Salt.
Both Cooked Frozen Podded Peas with Salt and Oranges with Peel provide similar amounts of Vitamin B1 per 500 calories.
Both Boiled Frozen Podded Peas, drained with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Podded Peas with Salt vs Oranges with Peel :
500 calories of Cooked Frozen Podded Peas with Salt have 2 times more Copper, 3.8 times more Iron, 2.5 times more Magnesium, 3.3 times more Phosphorus, 1.4 times more Potassium, 1.4 times more Selenium, 151.8 times more Sodium, 5.6 times more Zinc and 1.3 times more Water than Oranges with Peel .
Both Cooked Frozen Podded Peas with Salt and Oranges with Peel contain similar levels of Calcium per 500 calories.
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Podded Peas with Salt have 2 times more Omega 3 and 3.4 times more Protein than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 1.5 times more Carbohydrate than Boiled Frozen Podded Peas, drained with Salt.
Both Cooked Frozen Podded Peas with Salt and Oranges with Peel offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 3
Both Boiled Frozen Podded Peas, drained with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in 500 calories.