Comparing Nutrients in 500 calories Cooked Frozen Podded Peas with SaltVS Sunflower Seed Flour
Weight per 500 calories
Cooked Frozen Podded Peas with Salt
1000g
Sunflower Seed Flour
153g
Partially Defatted Sunflower Seed Flour has 6.5 times more energy per unit of mass than Boiled Frozen Podded Peas, drained with Salt, which is high in comparison to other foods. Cooked Frozen Podded Peas with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Podded Peas with Salt or Sunflower Seed Flour?
Cooked Frozen Podded Peas With Salt VS Sunflower Seed Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Podded Peas with Salt or Sunflower Seed Flour?
Lets compare vitamin content per 500 calories of Cooked Frozen Podded Peas with Salt vs Sunflower Seed Flour:
500 calories of Cooked Frozen Podded Peas with Salt have 215.2 times more Vitamin A, 2.9 times more Vitamin B2, 1.5 times more Vitamin B6 and 110.3 times more Vitamin C than Sunflower Seed Flour.
While 500 kcal of Partially Defatted Sunflower Seed Flour contain 7.6 times more Vitamin B1 and 2 times more Vitamin B3 than Boiled Frozen Podded Peas, drained with Salt.
Both Cooked Frozen Podded Peas with Salt and Sunflower Seed Flour provide similar amounts of Vitamin B5 and Vitamin B9 per 500 calories.
500 calories of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Frozen Podded Peas, drained with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Podded Peas with Salt vs Sunflower Seed Flour:
500 calories of Cooked Frozen Podded Peas with Salt have 3.4 times more Calcium, 2.4 times more Iron, 21.1 times more Potassium, 523.8 times more Sodium and 75.6 times more Water than Sunflower Seed Flour.
While 500 kcal of Partially Defatted Sunflower Seed Flour contain 2.9 times more Copper, 1.9 times more Magnesium, 1.8 times more Phosphorus, 11.2 times more Selenium and 1.5 times more Zinc than Boiled Frozen Podded Peas, drained with Salt.
Both Cooked Frozen Podded Peas with Salt and Sunflower Seed Flour contain similar levels of Manganese per 500 calories.
500 calories of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Podded Peas with Salt have 81.5 times more Omega 3, 1.5 times more Carbohydrate and 3.9 times more Fiber than Sunflower Seed Flour.
While 500 kcal of Partially Defatted Sunflower Seed Flour contain 2.1 times more Protein than Boiled Frozen Podded Peas, drained with Salt.
Both Cooked Frozen Podded Peas with Salt and Sunflower Seed Flour offer comparable quantities of Energy per 500 calories.
500 calories of Sunflower Seed Flour provide inadequate amounts of Omega 3
Both Boiled Frozen Podded Peas, drained with Salt as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 6 in 500 calories.