Comparing Nutrients in 500 calories Boiled Green Sweet PeppersVS Florida Oranges
Weight per 500 calories
Boiled Green Sweet Peppers
1786g
Florida Oranges
1087g
Raw Florida Oranges have 1.6 times more energy per unit of mass than Boiled and Drained Green Sweet Peppers, which is low in comparison to other foods. Boiled Green Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Green Sweet Peppers or Florida Oranges?
Boiled Green Sweet Peppers VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Green Sweet Peppers or Florida Oranges?
Lets compare vitamin content per 500 calories of Boiled Green Sweet Peppers vs Florida Oranges:
500 calories of Boiled Green Sweet Peppers have 3.4 times more Vitamin A, 1.2 times more Vitamin B2, 2 times more Vitamin B3, 7.5 times more Vitamin B6, 1.5 times more Vitamin B9, 2.7 times more Vitamin C, 4.6 times more Vitamin E and more Vitamin K than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 1.9 times more Vitamin B5 than Boiled and Drained Green Sweet Peppers.
Both Boiled Green Sweet Peppers and Florida Oranges provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Boiled and Drained Green Sweet Peppers as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Green Sweet Peppers vs Florida Oranges:
500 calories of Boiled Green Sweet Peppers have 2.7 times more Copper, 8.4 times more Iron, 1.6 times more Magnesium, 7.9 times more Manganese, 2.5 times more Phosphorus, 1.6 times more Potassium, 2.5 times more Zinc and 1.7 times more Water than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 2.9 times more Calcium than Boiled and Drained Green Sweet Peppers.
500 calories of Florida Oranges lack sufficient amounts of Zinc
Both Boiled and Drained Green Sweet Peppers as well as Raw Florida Oranges lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Green Sweet Peppers have 1.5 times more Omega 3, 5.1 times more Omega 6 and 2.2 times more Protein than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 1.7 times more Sugars than Boiled and Drained Green Sweet Peppers.
Both Boiled Green Sweet Peppers and Florida Oranges offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6