Comparing Nutrients in 500 calories Sauteed Red Sweet PeppersVS California Red Kidney Beans
Weight per 500 calories
Sauteed Red Sweet Peppers
376g
California Red Kidney Beans
152g
Raw California Red Kidney Beans have 2.5 times more energy per unit of mass than Sauteed Red Sweet Peppers, which is high in comparison to other foods. Sauteed Red Sweet Peppers having average energy density.
Discover which food has more nutrients per 500 calories - Sauteed Red Sweet Peppers or California Red Kidney Beans?
Sauteed Red Sweet Peppers VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sauteed Red Sweet Peppers or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Sauteed Red Sweet Peppers vs California Red Kidney Beans:
500 calories of Sauteed Red Sweet Peppers have more Vitamin A, 1.2 times more Vitamin B2, 2.3 times more Vitamin B6 and 89.8 times more Vitamin C than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 3.8 times more Vitamin B1, 1.3 times more Vitamin B5 and 79.4 times more Vitamin B9 than Sauteed Red Sweet Peppers.
Both Sauteed Red Sweet Peppers and California Red Kidney Beans provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B9
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Sauteed Red Sweet Peppers as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Sauteed Red Sweet Peppers vs California Red Kidney Beans:
500 kcal of Raw California Red Kidney Beans contain 11.2 times more Calcium, 26.1 times more Copper, 8 times more Iron, 5.4 times more Magnesium, 3.5 times more Manganese, 7.1 times more Phosphorus, 3.1 times more Potassium and 6.9 times more Zinc than Sauteed Red Sweet Peppers.
500 calories of Sauteed Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Sauteed Red Sweet Peppers have 126.5 times more Fat, 107.3 times more Saturated Fat, 22.9 times more Omega 3 and 227.2 times more Omega 6 than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 3.7 times more Carbohydrate, 5.6 times more Fiber and 9.4 times more Protein than Sauteed Red Sweet Peppers.
Both Sauteed Red Sweet Peppers and California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Sauteed Red Sweet Peppers provide inadequate amounts of Protein
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6