Comparing Nutrients in 500 calories Sauteed Red Sweet PeppersVS Acorns
Weight per 500 calories
Sauteed Red Sweet Peppers
376g
Acorns
129g
Raw Acorns have 2.9 times more energy per unit of mass than Sauteed Red Sweet Peppers, which is high in comparison to other foods. Sauteed Red Sweet Peppers having average energy density.
Discover which food has more nutrients per 500 calories - Sauteed Red Sweet Peppers or Acorns?
Sauteed Red Sweet Peppers VS Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sauteed Red Sweet Peppers or Acorns?
Lets compare vitamin content per 500 calories of Sauteed Red Sweet Peppers vs Acorns:
500 calories of Sauteed Red Sweet Peppers have 200.8 times more Vitamin A, 1.5 times more Vitamin B1, 2.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2 times more Vitamin B6 and more Vitamin C than Acorns.
While 500 kcal of Raw Acorns contain 14.9 times more Vitamin B9 than Sauteed Red Sweet Peppers.
Both Sauteed Red Sweet Peppers and Acorns provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Sauteed Red Sweet Peppers have insufficient amounts of Vitamin B9
500 calories of Acorns have insufficient amounts of Vitamin A and Vitamin C
Both Sauteed Red Sweet Peppers as well as Raw Acorns have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Sauteed Red Sweet Peppers vs Acorns:
500 calories of Sauteed Red Sweet Peppers have 1.7 times more Iron than Acorns.
While 500 kcal of Raw Acorns contain 12.6 times more Copper, 1.8 times more Magnesium and 4 times more Manganese than Sauteed Red Sweet Peppers.
Both Sauteed Red Sweet Peppers and Acorns contain similar levels of Phosphorus and Potassium per 500 calories.
500 calories of Sauteed Red Sweet Peppers lack sufficient amounts of Copper
Both Sauteed Red Sweet Peppers as well as Raw Acorns lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Sauteed Red Sweet Peppers have 1.6 times more Fat, 1.5 times more Saturated Fat and 3.1 times more Omega 6 than Acorns.
While 500 kcal of Raw Acorns contain 2.1 times more Carbohydrate and 2 times more Protein than Sauteed Red Sweet Peppers.
Both Sauteed Red Sweet Peppers and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Sauteed Red Sweet Peppers provide inadequate amounts of Protein