Comparing Nutrients in 500 calories PitangaVS Cooked Ripe Red Tomatoes
Weight per 500 calories
Pitanga
1515g
Cooked Ripe Red Tomatoes
2778g
Pitanga has 1.8 times more energy per 100g than Cooked Ripe Red Tomatoes. It has low energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Pitanga or Cooked Ripe Red Tomatoes?
Pitanga VS Cooked Ripe Red Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pitanga or Cooked Ripe Red Tomatoes?
Lets compare vitamin content per 500 calories of Pitanga vs Cooked Ripe Red Tomatoes:
500 calories of Pitanga have 1.7 times more Vitamin A than Cooked Ripe Red Tomatoes.
While 500 kcal of Cooked Ripe Red Tomatoes contain 2.2 times more Vitamin B1, 3.3 times more Vitamin B3 and 1.6 times more Vitamin C than Raw Pitanga.
Both Pitanga and Cooked Ripe Red Tomatoes provide similar amounts of Vitamin B2 per 500 calories.
Both Raw Pitanga as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Pitanga vs Cooked Ripe Red Tomatoes:
500 kcal of Cooked Ripe Red Tomatoes contain 2.2 times more Calcium, 6.2 times more Iron, 1.4 times more Magnesium, 4.7 times more Phosphorus, 3.9 times more Potassium, 6.7 times more Sodium and 1.9 times more Water than Raw Pitanga.
Comparison of macro-nutrients per 500 calories:
500 kcal of Cooked Ripe Red Tomatoes contain 2.2 times more Protein than Raw Pitanga.
Both Pitanga and Cooked Ripe Red Tomatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.