Comparing Nutrients in 500 calories Baked Potato SkinVS French Bread
Weight per 500 calories
Baked Potato Skin
253g
French Bread
184g
French or Vienna Bread includes Sourdough have 1.4 times more energy per unit of mass than Baked Potato Skin, which is high in comparison to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Skin or French Bread?
Baked Potato Skin VS French Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Skin or French Bread?
Lets compare vitamin content per 500 calories of Baked Potato Skin vs French Bread:
500 calories of Baked Potato Skin have 2.6 times more Vitamin B5, 7.9 times more Vitamin B6 and more Vitamin C than French Bread.
While 500 kcal of French or Vienna Bread includes Sourdough contain 4.2 times more Vitamin B1, 2.9 times more Vitamin B2 and 4.1 times more Vitamin B9 than Baked Potato Skin.
Both Baked Potato Skin and French Bread provide similar amounts of Vitamin B3 per 500 calories.
500 calories of French Bread have insufficient amounts of Vitamin C
Both Baked Potato Skin as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Skin vs French Bread:
500 calories of Baked Potato Skin have 7.4 times more Copper, 2.5 times more Iron, 1.8 times more Magnesium, 1.5 times more Manganese, 1.3 times more Phosphorus and 6.7 times more Potassium than French Bread.
While 500 kcal of French or Vienna Bread includes Sourdough contain 29.7 times more Selenium, 20.9 times more Sodium and 1.5 times more Zinc than Baked Potato Skin.
500 calories of Baked Potato Skin lack sufficient amounts of Selenium
500 calories of French Bread lack sufficient amounts of Potassium
Both Baked Potato Skin as well as French or Vienna Bread includes Sourdough lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Skin have 1.2 times more Carbohydrate and 4.9 times more Fiber than French Bread.
While 500 kcal of French or Vienna Bread includes Sourdough contain 2.4 times more Sugars and 1.8 times more Protein than Baked Potato Skin.
Both Baked Potato Skin and French Bread offer comparable quantities of Energy per 500 calories.
Both Baked Potato Skin as well as French or Vienna Bread includes Sourdough provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.