Comparing Nutrients in 500 calories Baked Potato Skin VS Soymilk, original and vanilla, light, with added calcium, vitamins A and D

Weight per 500 calories

• Baked Potato Skin: 253g
• Soymilk, original and vanilla, light, with added calcium, vitamins A and D: 1667g

Baked Potato Skin has 6.6 times more energy per 100g than Soymilk, original and vanilla, light, with added calcium, vitamins A and D. It has above average energy density when compared to other foods. Soymilk, original and vanilla, light, with added calcium, vitamins A and D having low energy density.

Discover which food has more nutrients per 500 calories - Baked Potato Skin or Soymilk, original and vanilla, light, with added calcium, vitamins A and D?

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Skin	8%	0%	92%
Soymilk, original and vanilla, light, with added calcium, vitamins A and D	31%	23%	46%

Macro Nutrients

	Baked Potato Skin	Soymilk, original and vanilla, light, with added calcium, vitamins A and D	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.25g	13.2% 13g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.066g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	1.58% 0.025g	51% 0.82g	1.6g per day for Men 19-50 years
Omega 6	0.48% 0.081g	37% 6.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	89.5% 116g	45% 58.5g	130g per day for Men 19-50 years
Sugars	4.88% 3.54g	60% 43.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	52.5% 20g	13% 5g	38g per day for Men 19-50 years
Protein	19.3% 11g	71% 39.7g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Skin	Soymilk, original and vanilla, light, with added calcium, vitamins A and D	Recommended Dietary Allowance
Vitamin A	0.28% 2.53μg	113% 1017μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25.7% 0.31mg	51.4% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.6% 0.27mg	258% 3.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	48.4% 7.74mg	23% 3.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43.3% 2.16mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	119% 1.55mg	20.5% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.6μg	37.5% 150μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	694% 16.7μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	38% 34mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	131% 783IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.67% 0.1mg	6.67% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.58% 4.3μg	22.2% 26.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Skin	Soymilk, original and vanilla, light, with added calcium, vitamins A and D	Recommended Dietary Allowance
Calcium	8.6% 86mg	205% 2050mg	1000mg per day for Men 19-50 years
Copper	229% 2.06mg	159% 1.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	222% 17.8mg	89.6% 7.17mg	8mg per day for Men 19-50 years
Magnesium	26% 109mg	59.5% 250mg	420mg per day for Men 19-50 years
Manganese	67.6% 1.56mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	36.4% 255mg	207% 1450mg	700mg per day for Men 19-50 years
Potassium	42.6% 1447mg	57.4% 1950mg	3400mg per day for Men 19-50 years
Selenium	3.2% 1.77μg	69.7% 38.3μg	55μg per day for Men 19-50 years
Sodium	3.54% 53mg	53.3% 800mg	1500mg per day for Men 19-50 years
Zinc	11.2% 1.24mg	35% 3.83mg	11mg per day for Men 19-50 years
Water	3.23% 119g	41.8% 1545g	3700g per day for Men 19-50 years

Baked Potato Skin VS Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Baked Potato Skin or Soymilk, original and vanilla, light, with added calcium, vitamins A and D?

Lets compare vitamin content per 500 calories of Baked Potato Skin vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:

• 500 calories of Baked Potato Skin have 2.1 times more Vitamin B3, 5.8 times more Vitamin B6 and more Vitamin C than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
• While 500 kcal of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 402.6 times more Vitamin A, 2 times more Vitamin B1, 12.5 times more Vitamin B2, 2.7 times more Vitamin B9, more Vitamin B12, more Vitamin D and 6.2 times more Vitamin K than Baked Potato Skin.
• 500 calories of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K
• 500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
• Both Baked Potato Skin as well as Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin E in 500 calories.

Comparing minerals per 500 calories for Baked Potato Skin vs Soymilk, original and vanilla, light, with added calcium, vitamins A and D:

• 500 calories of Baked Potato Skin have 1.4 times more Copper and 2.5 times more Iron than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
• While 500 kcal of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 23.9 times more Calcium, 2.3 times more Magnesium, 5.7 times more Phosphorus, 1.3 times more Potassium, 21.7 times more Selenium, 15.1 times more Sodium, 3.1 times more Zinc and 12.9 times more Water than Baked Potato Skin.
• 500 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Baked Potato Skin have 2 times more Carbohydrate and 4 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
• While 500 kcal of Soymilk, original and vanilla, light, with added calcium, vitamins A and D contain 50.8 times more Fat, 32.3 times more Omega 3, 78 times more Omega 6, 12.3 times more Sugars and 3.7 times more Protein than Baked Potato Skin.
• Both Baked Potato Skin and Soymilk, original and vanilla, light, with added calcium, vitamins A and D offer comparable quantities of Energy per 500 calories.
• 500 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6