Comparing Nutrients in 500 calories Boiled Potato Flesh, Cooked In SkinVS Crackers, rye, wafers, plain
Weight per 500 calories
Boiled Potato Flesh, Cooked In Skin
575g
Crackers, rye, wafers, plain
150g
Crackers, rye, wafers, plain have 3.8 times more energy per unit of mass than Boiled Potato Flesh, Cooked In Skin without Salt, which is high in comparison to other foods. Boiled Potato Flesh, Cooked In Skin having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Crackers, rye, wafers, plain?
Boiled Potato Flesh, Cooked In Skin VS Crackers, Rye, Wafers, Plain Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Crackers, rye, wafers, plain?
Lets compare vitamin content per 500 calories of Boiled Potato Flesh, Cooked In Skin vs Crackers, rye, wafers, plain:
500 calories of Boiled Potato Flesh, Cooked In Skin have 3.5 times more Vitamin B3, 3.5 times more Vitamin B5, 4.2 times more Vitamin B6, 499.1 times more Vitamin C and 1.5 times more Vitamin K than Crackers, rye, wafers, plain.
While 500 kcal of Crackers, rye, wafers, plain contain 3.8 times more Vitamin B2 than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Crackers, rye, wafers, plain provide similar amounts of Vitamin B1 and Vitamin B9 per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
500 calories of Crackers, rye, wafers, plain have insufficient amounts of Vitamin C and Vitamin K
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Crackers, rye, wafers, plain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Boiled Potato Flesh, Cooked In Skin vs Crackers, rye, wafers, plain:
500 calories of Boiled Potato Flesh, Cooked In Skin have 1.6 times more Copper, 2.9 times more Potassium and 59.1 times more Water than Crackers, rye, wafers, plain.
While 500 kcal of Crackers, rye, wafers, plain contain 5 times more Iron, 1.4 times more Magnesium, 10.1 times more Manganese, 2 times more Phosphorus, 20.7 times more Selenium, 36.3 times more Sodium and 2.4 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Crackers, rye, wafers, plain lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Crackers, rye, wafers, plain contain 3.3 times more Fiber and 1.3 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Crackers, rye, wafers, plain offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Crackers, rye, wafers, plain provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.