Comparing Nutrients in 500 calories Potato SkinVS Red Wine
Weight per 500 calories
Potato Skin
862g
Red Wine
588g
Red Table Wine has 1.5 times more energy per unit of mass than Raw Potato Skin, which is average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Red Wine?
Discover which food has more nutrients per 500 calories - Potato Skin or Red Wine?
Lets compare vitamin content per 500 calories of Potato Skin vs Red Wine:
500 calories of Potato Skin have 6.2 times more Vitamin B1, 1.8 times more Vitamin B2, 6.8 times more Vitamin B3, 14.8 times more Vitamin B5, 6.1 times more Vitamin B6, 24.9 times more Vitamin B9 and more Vitamin C than Red Wine.
500 calories of Red Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Raw Potato Skin as well as Red Table Wine have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Red Wine:
500 calories of Potato Skin have 5.5 times more Calcium, 56.4 times more Copper, 10.3 times more Iron, 2.8 times more Magnesium, 6.7 times more Manganese, 2.4 times more Phosphorus, 4.8 times more Potassium, 3.7 times more Zinc and 1.4 times more Water than Red Wine.
500 calories of Red Wine lack sufficient amounts of Calcium, Copper and Zinc
Both Raw Potato Skin as well as Red Table Wine lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 7 times more Carbohydrate, more Fiber and 53.8 times more Protein than Red Wine.
Both Potato Skin and Red Wine offer comparable quantities of Energy per 500 calories.
500 calories of Red Wine provide inadequate amounts of Fiber and Protein
Both Raw Potato Skin as well as Red Table Wine provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.