Comparing Nutrients in 500 calories Potato SkinVS Boiled Soybeans
Weight per 500 calories
Potato Skin
862g
Boiled Soybeans
291g
Boiled Soybeans no Salt have 3 times more energy per unit of mass than Raw Potato Skin, which is above average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Soybeans?
Potato Skin VS Boiled Soybeans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Boiled Soybeans?
Lets compare vitamin content per 500 calories of Potato Skin vs Boiled Soybeans:
500 calories of Potato Skin have 7.7 times more Vitamin B3, 5 times more Vitamin B5, 3 times more Vitamin B6 and 19.9 times more Vitamin C than Boiled Soybeans.
While 500 kcal of Boiled Soybeans no Salt contain 2.5 times more Vitamin B1 and 2.5 times more Vitamin B2 than Raw Potato Skin.
Both Potato Skin and Boiled Soybeans provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Boiled Soybeans have insufficient amounts of Vitamin B3 and Vitamin C
Both Raw Potato Skin as well as Boiled Soybeans no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Boiled Soybeans:
500 calories of Potato Skin have 3.1 times more Copper, 1.9 times more Iron, 2.2 times more Manganese, 2.4 times more Potassium and 3.9 times more Water than Boiled Soybeans.
While 500 kcal of Boiled Soybeans no Salt contain 1.3 times more Magnesium, 2.2 times more Phosphorus and 8.2 times more Selenium than Raw Potato Skin.
Both Potato Skin and Boiled Soybeans contain similar levels of Calcium and Zinc per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 4.4 times more Carbohydrate and 1.2 times more Fiber than Boiled Soybeans.
While 500 kcal of Boiled Soybeans no Salt contain 30.2 times more Fat, 16.8 times more Saturated Fat, 20.2 times more Omega 3, 47.1 times more Omega 6 and 2.4 times more Protein than Raw Potato Skin.
Both Potato Skin and Boiled Soybeans offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6