Comparing Nutrients in 500 calories Potato SkinVS Canned Tangerines packed in Juice
Weight per 500 calories
Potato Skin
862g
Canned Tangerines packed in Juice
1351g
Potato Skin has 1.6 times more energy per 100g than Canned Tangerines packed in Juice. It has low energy density when compared to other foods. Canned Tangerines packed in Juice having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Canned Tangerines packed in Juice?
Potato Skin VS Canned Tangerines Packed In Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Canned Tangerines packed in Juice?
Lets compare vitamin content per 500 calories of Potato Skin vs Canned Tangerines packed in Juice:
500 calories of Potato Skin have 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 3.6 times more Vitamin B6 and 2.2 times more Vitamin B9 than Canned Tangerines packed in Juice.
While 500 kcal of Canned Tangerines packed in Juice contain more Vitamin A, 6.1 times more Vitamin B1 and 4.7 times more Vitamin C than Raw Potato Skin.
Both Potato Skin and Canned Tangerines packed in Juice provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Potato Skin have insufficient amounts of Vitamin A
Both Raw Potato Skin as well as Canned Tangerines packed in Juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Canned Tangerines packed in Juice:
500 calories of Potato Skin have 1.7 times more Calcium, 8.2 times more Copper, 7.7 times more Iron, 1.3 times more Magnesium, 12 times more Manganese, 2.4 times more Phosphorus and 2 times more Potassium than Canned Tangerines packed in Juice.
While 500 kcal of Canned Tangerines packed in Juice contain 2.3 times more Zinc and 1.7 times more Water than Raw Potato Skin.
Both Raw Potato Skin as well as Canned Tangerines packed in Juice lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 2.3 times more Fiber and 2.6 times more Protein than Canned Tangerines packed in Juice.
Both Potato Skin and Canned Tangerines packed in Juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Potato Skin as well as Canned Tangerines packed in Juice provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.