Comparing Nutrients in 500 calories Potato SkinVS Hard Tofu, prepared with nigari
Weight per 500 calories
Potato Skin
862g
Hard Tofu, prepared with nigari
345g
Hard Tofu, prepared with nigari has 2.5 times more energy per unit of mass than Raw Potato Skin, which is average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Potato Skin or Hard Tofu, prepared with nigari?
Potato Skin VS Hard Tofu, Prepared With Nigari Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Potato Skin or Hard Tofu, prepared with nigari?
Lets compare vitamin content per 500 calories of Potato Skin vs Hard Tofu, prepared with nigari:
500 calories of Potato Skin have 1.3 times more Vitamin B1, 1.2 times more Vitamin B2, 4 times more Vitamin B3, 20.4 times more Vitamin B5, 15.3 times more Vitamin B6, 1.9 times more Vitamin B9 and 95 times more Vitamin C than Hard Tofu, prepared with nigari.
500 calories of Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B5 and Vitamin C
Both Raw Potato Skin as well as Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Potato Skin vs Hard Tofu, prepared with nigari:
500 calories of Potato Skin have 3.2 times more Copper, 2.9 times more Iron, 1.4 times more Manganese, 7.1 times more Potassium and 2.9 times more Water than Hard Tofu, prepared with nigari.
While 500 kcal of Hard Tofu, prepared with nigari contain 4.6 times more Calcium, 2.4 times more Phosphorus, 22.4 times more Selenium and 1.9 times more Zinc than Raw Potato Skin.
Both Potato Skin and Hard Tofu, prepared with nigari contain similar levels of Magnesium per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Potato Skin have 7.1 times more Carbohydrate and 10.4 times more Fiber than Hard Tofu, prepared with nigari.
While 500 kcal of Hard Tofu, prepared with nigari contain 40 times more Fat, 22.2 times more Saturated Fat, 26.7 times more Omega 3, 62.1 times more Omega 6 and 2 times more Protein than Raw Potato Skin.
Both Potato Skin and Hard Tofu, prepared with nigari offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6
500 calories of Hard Tofu, prepared with nigari provide inadequate amounts of Fiber