Comparing Nutrients in 500 calories Baked Red PotatoesVS Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Weight per 500 calories
Baked Red Potatoes
575g
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
1163g
Baked Red Potatoes have 2 times more energy per 100g than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D. It has average energy density when compared to other foods. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Baked Red Potatoes
10%
2%
88%
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Baked Red Potatoes VS Soymilk (All Flavors), Lowfat, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
500 calories of Baked Red Potatoes have more Vitamin C than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 125.4 times more Vitamin A and more Vitamin D than Baked Whole Red Potatoes.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin D
500 calories of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
Both Baked Whole Red Potatoes as well as Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
500 calories of Baked Red Potatoes have 4.2 times more Potassium than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 18.4 times more Calcium, 1.3 times more Iron, 1.7 times more Phosphorus, 6.2 times more Sodium and 2.4 times more Water than Baked Whole Red Potatoes.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 1.3 times more Carbohydrate than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 5 times more Sugars and 1.5 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D offer comparable quantities of Energy and Fiber per 500 calories.