Comparing Nutrients in 500 calories Baked Red PotatoesVS Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Weight per 500 calories
Baked Red Potatoes
575g
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
1471g
Baked Red Potatoes have 2.6 times more energy per 100g than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D. It has average energy density when compared to other foods. Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Baked Red Potatoes
10%
2%
88%
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Baked Red Potatoes VS Soymilk, Original And Vanilla, Light, Unsweetened, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D:
500 calories of Baked Red Potatoes have 1.5 times more Vitamin B9 and more Vitamin C than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain 8.9 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Baked Whole Red Potatoes.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D
500 calories of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
Comparing minerals per 500 calories for Baked Red Potatoes vs Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D:
500 calories of Baked Red Potatoes have 1.8 times more Potassium and 1.6 times more Zinc than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain 35 times more Calcium, 1.7 times more Iron, 3.7 times more Phosphorus, 13.4 times more Sodium and 3.1 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain similar levels of Magnesium per 500 calories.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 2 times more Carbohydrate and 1.4 times more Sugars than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain 14.5 times more Fat and 2.9 times more Protein than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D offer comparable quantities of Energy and Fiber per 500 calories.