Comparing Nutrients in 500 calories Puff pastry, frozen, ready-to-bake, bakedVS Boiled California Red Kidney Beans
Weight per 500 calories
Puff pastry, frozen, ready-to-bake, baked
89.6g
Boiled California Red Kidney Beans
403g
Puff pastry, frozen, ready-to-bake, baked has 4.5 times more energy per 100g than Boiled California Red Kidney Beans. It has very high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Puff pastry, frozen, ready-to-bake, baked or Boiled California Red Kidney Beans?
Puff Pastry, Frozen, Ready-to-bake, Baked VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Puff pastry, frozen, ready-to-bake, baked or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Puff pastry, frozen, ready-to-bake, baked vs Boiled California Red Kidney Beans:
500 calories of Puff pastry, frozen, ready-to-bake, baked have 1.6 times more Vitamin B3 than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.8 times more Vitamin B1, more Vitamin B5, 24.6 times more Vitamin B6 and 6.1 times more Vitamin B9 than Puff pastry, frozen, ready-to-bake, baked.
Both Puff pastry, frozen, ready-to-bake, baked and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5 and Vitamin B6
Both Puff pastry, frozen, ready-to-bake, baked as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Puff pastry, frozen, ready-to-bake, baked vs Boiled California Red Kidney Beans:
500 calories of Puff pastry, frozen, ready-to-bake, baked have 4.5 times more Selenium and 14.1 times more Sodium than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 29.7 times more Calcium, 11.3 times more Copper, 5.2 times more Iron, 13.5 times more Magnesium, 2.9 times more Manganese, 10.3 times more Phosphorus, 30.4 times more Potassium and 7.2 times more Zinc than Puff pastry, frozen, ready-to-bake, baked.
500 calories of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Puff pastry, frozen, ready-to-bake, baked have 95.1 times more Fat, 87.3 times more Saturated Fat, 18 times more Omega 3 and 218.2 times more Omega 6 than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.2 times more Carbohydrate, 27.9 times more Fiber and 5.6 times more Protein than Puff pastry, frozen, ready-to-bake, baked.
Both Puff pastry, frozen, ready-to-bake, baked and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Puff pastry, frozen, ready-to-bake, baked provide inadequate amounts of Fiber
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6