Baked Potato Skin has 2.5 times more energy per unit of mass than Canned Refried Beans, fat-free, which is above average in comparison to other foods. Canned Refried Beans, fat-free having average energy density.
Discover which food has more nutrients per 500 calories - Canned Refried Beans, fat-free or Baked Potato Skin?
Canned Refried Beans, Fat-free VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Refried Beans, fat-free or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Canned Refried Beans, fat-free vs Baked Potato Skin:
500 calories of Canned Refried Beans, fat-free have 6.5 times more Vitamin B9 and 2.9 times more Vitamin K than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 1.6 times more Vitamin B1, 2.8 times more Vitamin B2, 3.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6 and 6 times more Vitamin C than Canned Refried Beans, fat-free.
500 calories of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2 and Vitamin C
500 calories of Baked Potato Skin have insufficient amounts of Vitamin K
Both Canned Refried Beans, fat-free as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Canned Refried Beans, fat-free vs Baked Potato Skin:
500 calories of Canned Refried Beans, fat-free have 2.5 times more Calcium, 2.2 times more Magnesium, 1.3 times more Manganese, 2.8 times more Phosphorus, 1.5 times more Potassium, 20.4 times more Selenium, 41.8 times more Sodium, 3.3 times more Zinc and 4.2 times more Water than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2 times more Copper and 1.7 times more Iron than Canned Refried Beans, fat-free.
500 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Refried Beans, fat-free have 38.3 times more Omega 3, 1.5 times more Fiber and 3.1 times more Protein than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 1.4 times more Carbohydrate than Canned Refried Beans, fat-free.
Both Canned Refried Beans, fat-free and Baked Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3
Both Canned Refried Beans, fat-free as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 500 calories.