Comparing Nutrients in 500 calories Rhubarb Frozen Cooked with SugarVS Acorns
Weight per 500 calories
Rhubarb Frozen Cooked with Sugar
431g
Acorns
129g
Raw Acorns have 3.3 times more energy per unit of mass than Rhubarb Frozen Cooked with Sugar, which is high in comparison to other foods. Rhubarb Frozen Cooked with Sugar having average energy density.
Discover which food has more nutrients per 500 calories - Rhubarb Frozen Cooked with Sugar or Acorns?
Rhubarb Frozen Cooked With Sugar VS Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Rhubarb Frozen Cooked with Sugar or Acorns?
Lets compare vitamin content per 500 calories of Rhubarb Frozen Cooked with Sugar vs Acorns:
500 calories of Rhubarb Frozen Cooked with Sugar have more Vitamin C than Acorns.
While 500 kcal of Raw Acorns contain 1.9 times more Vitamin B1, 1.5 times more Vitamin B2, 2.7 times more Vitamin B3, 4.3 times more Vitamin B5, 7.9 times more Vitamin B6 and 5.2 times more Vitamin B9 than Rhubarb Frozen Cooked with Sugar.
500 calories of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
500 calories of Acorns have insufficient amounts of Vitamin C
Both Rhubarb Frozen Cooked with Sugar as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Rhubarb Frozen Cooked with Sugar vs Acorns:
500 calories of Rhubarb Frozen Cooked with Sugar have 11.8 times more Calcium than Acorns.
While 500 kcal of Raw Acorns contain 6.9 times more Copper, 1.5 times more Magnesium, 5.5 times more Manganese, 3 times more Phosphorus and 1.7 times more Potassium than Rhubarb Frozen Cooked with Sugar.
Both Rhubarb Frozen Cooked with Sugar and Acorns contain similar levels of Iron per 500 calories.
500 calories of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus
500 calories of Acorns lack sufficient amounts of Calcium
Both Rhubarb Frozen Cooked with Sugar as well as Raw Acorns lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Rhubarb Frozen Cooked with Sugar have 2.6 times more Carbohydrate than Acorns.
While 500 kcal of Raw Acorns contain 143 times more Fat, 66.4 times more Saturated Fat, 55.1 times more Omega 6 and 4.7 times more Protein than Rhubarb Frozen Cooked with Sugar.
Both Rhubarb Frozen Cooked with Sugar and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 6 and Protein