Comparing Nutrients in 500 calories Rolls, dinner, wheatVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Rolls, dinner, wheat
183g
Boiled Potato Flesh, Cooked In Skin
575g
Rolls, dinner, wheat have 3.1 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 500 calories - Rolls, dinner, wheat or Boiled Potato Flesh, Cooked In Skin?
Rolls, Dinner, Wheat VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Rolls, dinner, wheat or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Rolls, dinner, wheat vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Rolls, dinner, wheat have 1.3 times more Vitamin B1, 4.4 times more Vitamin B2 and 1.9 times more Vitamin B9 than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 4.5 times more Vitamin B5, 12.3 times more Vitamin B6, more Vitamin C and 2.6 times more Vitamin K than Rolls, dinner, wheat.
Both Rolls, dinner, wheat and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Rolls, dinner, wheat have insufficient amounts of Vitamin C and Vitamin K
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Rolls, dinner, wheat as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Rolls, dinner, wheat vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Rolls, dinner, wheat have 11.2 times more Calcium, 3.6 times more Iron, 2.4 times more Manganese, 35.1 times more Selenium and 41.7 times more Sodium than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.9 times more Copper, 1.9 times more Magnesium, 1.3 times more Phosphorus, 10.3 times more Potassium and 6.5 times more Water than Rolls, dinner, wheat.
Both Rolls, dinner, wheat and Boiled Potato Flesh, Cooked In Skin contain similar levels of Zinc per 500 calories.
500 calories of Rolls, dinner, wheat lack sufficient amounts of Potassium
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Rolls, dinner, wheat have 20.1 times more Fat, 10.4 times more Omega 6 and 1.5 times more Protein than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.4 times more Carbohydrate and 1.5 times more Fiber than Rolls, dinner, wheat.
Both Rolls, dinner, wheat and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
Both Rolls, dinner, wheat as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 in 500 calories.