Rowal VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Rowal or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Rowal vs Boiled Red Kidney Beans:
- 500 calories of Rowal have 24.6 times more Vitamin C than Boiled Red Kidney Beans.
- 500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Rowal as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A in 500 calories.
Comparing minerals per 500 calories for Rowal vs Boiled Red Kidney Beans:
- 500 calories of Rowal have 5 times more Copper than Boiled Red Kidney Beans.
- While 500 kcal of Boiled Red Kidney Beans contain 1.6 times more Calcium, 2.7 times more Manganese, 2.4 times more Phosphorus, 2.7 times more Potassium and 2.2 times more Zinc than Raw Rowal.
- Both Rowal and Boiled Red Kidney Beans contain similar levels of Iron and Magnesium per 500 calories.
- 500 calories of Rowal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Rowal have 50.4 times more Sugars than Boiled Red Kidney Beans.
- While 500 kcal of Boiled Red Kidney Beans contain 3.3 times more Protein than Raw Rowal.
- Both Rowal and Boiled Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.