Comparing Nutrients in 500 calories Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydratedVS Red Kidney Beans
Weight per 500 calories
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
1613g
Red Kidney Beans
148g
Raw Red Kidney Beans have 10.9 times more energy per unit of mass than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated, which is high in comparison to other foods. Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated having low energy density.
Discover which food has more nutrients per 500 calories - Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated or Red Kidney Beans?
Macros Ratio
ProteinFatCarbs
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
Seaweed, Canadian Cultivated EMI-TSUNOMATA, Rehydrated VS Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated or Red Kidney Beans?
Lets compare vitamin content per 500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated vs Red Kidney Beans:
500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have more Vitamin A, 9.6 times more Vitamin B2, 2.4 times more Vitamin B3, more Vitamin B12, 8.5 times more Vitamin C, more Vitamin D and 34.7 times more Vitamin E than Red Kidney Beans.
While 500 kcal of Raw Red Kidney Beans contain 1.6 times more Vitamin B9 than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
Both Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated and Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B6 per 500 calories.
500 calories of Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E
Comparing minerals per 500 calories for Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated vs Red Kidney Beans:
500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have 4.7 times more Calcium, 13.1 times more Iron, 6.6 times more Magnesium, 6.9 times more Manganese, 2.9 times more Potassium, 476.5 times more Sodium, 1.2 times more Zinc and 82.9 times more Water than Red Kidney Beans.
Both Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated and Red Kidney Beans contain similar levels of Copper and Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have 3.2 times more Fiber than Red Kidney Beans.
Both Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated and Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.