Nutrient Comparison: Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated vs Red Kidney Beans:
- 100 grams of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have more Vitamin A, more Vitamin B12, more Vitamin D and 3.2 times more Vitamin E than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 10.1 times more Vitamin B1, 4.6 times more Vitamin B3, 13.2 times more Vitamin B6, 17.1 times more Vitamin B9 and 1.3 times more Vitamin C than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
- Both Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated and Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
Comparing minerals per 100 grams for Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated vs Red Kidney Beans:
- 100 grams of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated have 1.2 times more Iron, 43.8 times more Sodium and 7.6 times more Water than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.3 times more Calcium, 11.7 times more Copper, 1.6 times more Magnesium, 1.6 times more Manganese, 12.7 times more Phosphorus, 3.8 times more Potassium and 9 times more Zinc than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Red Kidney Beans contain 10.9 times more Energy, 10.9 times more Carbohydrate, 3.4 times more Fiber and 12.1 times more Protein than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
- 100 grams of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated provide inadequate amounts of Energy