Comparing Nutrients in 500 calories Toasted Sunflower SeedsVS Peach nectar, canned, with added ascorbic acid
Weight per 500 calories
Toasted Sunflower Seeds
80.8g
Peach nectar, canned, with added ascorbic acid
1000g
Toasted Sunflower Seeds have 12.4 times more energy per 100g than Peach nectar, canned, with added ascorbic acid. It has very high energy density when compared to other foods. Peach nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Peach nectar, canned, with added ascorbic acid?
Toasted Sunflower Seeds VS Peach Nectar, Canned, With Added Ascorbic Acid Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Peach nectar, canned, with added ascorbic acid?
Lets compare vitamin content per 500 calories of Toasted Sunflower Seeds vs Peach nectar, canned, with added ascorbic acid:
500 calories of Toasted Sunflower Seeds have 1.7 times more Vitamin B3, 11.4 times more Vitamin B5, 1.8 times more Vitamin B6 and 19.2 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
While 500 kcal of Peach nectar, canned, with added ascorbic acid contain more Vitamin A, 2.3 times more Vitamin B1 and 267.1 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Peach nectar, canned, with added ascorbic acid provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
500 calories of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B9
Both Toasted Sunflower Seed Kernels no Salt as well as Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Toasted Sunflower Seeds vs Peach nectar, canned, with added ascorbic acid:
500 calories of Toasted Sunflower Seeds have 8.2 times more Copper, 7.9 times more Iron, 2.1 times more Magnesium, 12.2 times more Manganese, 18.7 times more Phosphorus and 21.4 times more Zinc than Peach nectar, canned, with added ascorbic acid.
While 500 kcal of Peach nectar, canned, with added ascorbic acid contain 1.3 times more Potassium and 1080.5 times more Water than Toasted Sunflower Seed Kernels no Salt.
500 calories of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Both Toasted Sunflower Seed Kernels no Salt as well as Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Toasted Sunflower Seeds have 9 times more Fat, 2.1 times more Saturated Fat, 67.1 times more Omega 6, 9.3 times more Fiber and 6.6 times more Protein than Peach nectar, canned, with added ascorbic acid.
While 500 kcal of Peach nectar, canned, with added ascorbic acid contain 8.9 times more Omega 3 and 7.2 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Peach nectar, canned, with added ascorbic acid offer comparable quantities of Energy per 500 calories.
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3
500 calories of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6, Fiber and Protein