Comparing Nutrients in 500 calories Toasted Sunflower SeedsVS Cooked enriched Regular Long-grain White Rice with Salt
Weight per 500 calories
Toasted Sunflower Seeds
80.8g
Cooked enriched Regular Long-grain White Rice with Salt
385g
Toasted Sunflower Seeds have 4.8 times more energy per 100g than Cooked enriched Regular Long-grain White Rice with Salt. It has very high energy density when compared to other foods. Cooked enriched Regular Long-grain White Rice with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Cooked enriched Regular Long-grain White Rice with Salt?
Macros Ratio
ProteinFatCarbs
Toasted Sunflower Seeds
10%
77%
13%
Cooked enriched Regular Long-grain White Rice with Salt
Toasted Sunflower Seeds VS Cooked Enriched Regular Long-grain White Rice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Toasted Sunflower Seeds or Cooked enriched Regular Long-grain White Rice with Salt?
Lets compare vitamin content per 500 calories of Toasted Sunflower Seeds vs Cooked enriched Regular Long-grain White Rice with Salt:
500 calories of Toasted Sunflower Seeds have 4.6 times more Vitamin B2, 3.8 times more Vitamin B5 and 1.8 times more Vitamin B6 than Cooked enriched Regular Long-grain White Rice with Salt.
While 500 kcal of Cooked enriched Regular Long-grain White Rice with Salt contain 2.4 times more Vitamin B1 and 1.7 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Cooked enriched Regular Long-grain White Rice with Salt provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B2
Both Toasted Sunflower Seed Kernels no Salt as well as Cooked enriched Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Toasted Sunflower Seeds vs Cooked enriched Regular Long-grain White Rice with Salt:
500 calories of Toasted Sunflower Seeds have 5.6 times more Copper, 2.3 times more Magnesium, 5.7 times more Phosphorus, 2.9 times more Potassium and 2.3 times more Zinc than Cooked enriched Regular Long-grain White Rice with Salt.
While 500 kcal of Cooked enriched Regular Long-grain White Rice with Salt contain 606.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Cooked enriched Regular Long-grain White Rice with Salt contain similar levels of Iron and Manganese per 500 calories.
500 calories of Cooked enriched Regular Long-grain White Rice with Salt lack sufficient amounts of Potassium
Both Toasted Sunflower Seed Kernels no Salt as well as Cooked enriched Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Toasted Sunflower Seeds have 42.6 times more Fat, 16.2 times more Saturated Fat, 126.7 times more Omega 6, 6 times more Fiber and 1.3 times more Protein than Cooked enriched Regular Long-grain White Rice with Salt.
While 500 kcal of Cooked enriched Regular Long-grain White Rice with Salt contain 6.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seeds and Cooked enriched Regular Long-grain White Rice with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cooked enriched Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 6 and Fiber
Both Toasted Sunflower Seed Kernels no Salt as well as Cooked enriched Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 in 500 calories.