Shoyu VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Shoyu or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Shoyu vs Fresh Orange juice:
- 500 calories of Shoyu have 4.7 times more Vitamin B2, 4.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 3.1 times more Vitamin B6 than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain more Vitamin A, 3.2 times more Vitamin B1, 2.5 times more Vitamin B9 and more Vitamin C than Shoyu Soy Sauce.
- 500 calories of Shoyu have insufficient amounts of Vitamin A and Vitamin C
- Both Shoyu Soy Sauce as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Shoyu vs Fresh Orange juice:
- 500 calories of Shoyu have 2.5 times more Calcium, 6.2 times more Iron, 5.7 times more Magnesium, 61.7 times more Manganese, 8.3 times more Phosphorus, 1.8 times more Potassium, 4663.9 times more Sodium and 14.8 times more Zinc than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain 1.5 times more Water than Shoyu Soy Sauce.
- Both Shoyu and Fresh Orange juice contain similar levels of Copper per 500 calories.
- 500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Shoyu Soy Sauce as well as Raw Orange juice lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Shoyu have 2.2 times more Omega 3, 6.9 times more Omega 6, 3.4 times more Fiber and 9.9 times more Protein than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain 2.5 times more Carbohydrate, 24.7 times more Sugars and more Fructose than Shoyu Soy Sauce.
- Both Shoyu and Fresh Orange juice offer comparable quantities of Energy per 500 calories.
- 500 calories of Fresh Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber