Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Stewed Canned Tomatoes:
- 500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 5.9 times more Vitamin A, 5 times more Vitamin B2, 1.6 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Vitamin B1, 3.7 times more Vitamin B3, more Vitamin C, 16 times more Vitamin E and 1.7 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Stewed Canned Tomatoes provide similar amounts of Vitamin B6 per 500 calories.
- 500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
- 500 calories of Stewed Canned Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Stewed Canned Tomatoes:
- 500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 3.1 times more Calcium, 3.8 times more Phosphorus and 3.3 times more Selenium than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.5 times more Copper, 3.6 times more Iron, 2 times more Potassium and 5.3 times more Sodium than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Stewed Canned Tomatoes contain similar levels of Magnesium, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 3.5 times more Fat, 14.2 times more Omega 3, 4.4 times more Omega 6 and 2.3 times more Protein than Stewed Canned Tomatoes.
- While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 2 times more Carbohydrate, 1.6 times more Sugars and 3.8 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
- Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Stewed Canned Tomatoes offer comparable quantities of Energy per 500 calories.
- 500 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Omega 6